As our quality of life improves and people pay more attention to food health, ovens have gradually spread to most homes, so it is even more essential in kitchen equipment. Whether it is barbecue or cake, it is inseparable from the use of the oven, so what should we pay attention to when using the oven? Let ’s take a look at the precautions for using the oven of Sichuan hotel equipment together!
The hotel should pay attention to the following points when using:
1. Remove odor before use. Before using for the first time, you need to clean the grill and baking tray with warm water, wipe the inside of the oven with a soft damp cloth soaked with detergent, wait for it to dry completely, then open the oven door halfway up and open it fully, and adjust the temperature to the maximum oven temperature. Bake for 5 minutes, then you can use it normally. Place the oven on an insulated horizontal tabletop. Use a stable, insulated surface with sufficient space around it to ensure a distance of at least 250px from the surface of the oven to other items. No items can be placed on the top of the oven.
2. Preheat the oven. The oven should be preheated before baking any food, so the food will be more delicious. Normally, the oven is preheated for 5-10 minutes, and the minimum preheating temperature is 160 ° C.
3. Add water to baking sheet. In order to avoid the food being too dry and too hard, and to better preserve the nutrients in the food, you can add a little water to the baking dish.
4. Prevent food from scorching. During the grilling process, it is easy to cause the skin to become too charred and the inside to be unfamiliar. At this time, you can cover the food with an aluminum foil.
5. Temperature control when baking cakes. When baking a cake, the larger the volume of the cake, the lower the temperature required for baking, and the longer the baking time; the smaller the volume of the cake, the higher the temperature required for baking, and the shorter the baking time.
Finally, the editor of the Sichuan hotel equipment manufacturer reminds you that since the hotel is a place with a large passenger flow, the hotel should use the oven correctly, so as to extend the service life of the oven and reduce unnecessary losses.